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Description
We downsized our actual recipes for home use and include instructions from start to finish in the bread making process. You’ll be given suggestions for ingredient purchasing, machine and hand kneading techniques all the way through how to tell if your loaf of bread has finished baking. The book includes the recipes for Grandma’s White, Cinnamon Swirl, Raspberry Swirl, Garlic Cheddar, Challah, Light Rye, Jalapeno Corn with Sharp Cheddar Cheese, Garden Herb, Basil Parmesan, Focaccia, French Bread, Oatmeal Applesauce, Granola Bread, Potato Rosemary, Honey Whole Wheat, Apricot Walnut, Dakota, English Muffins, Energy Bars, Whole Wheat Oatmeal Cookies.
