Call Us: (907) 222-1352

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Monday

Keto

Rich and delicious bread that will indulge your craving while still holding to the Keto diet. With only 2.5 grams of net carbs per slice it is a non-guilty pleasure!

Daily

Blueberry Crumble

Blueberry Crumble is a base of Grandma's White and we chop the blueberries, cinnamon, brown sugar and the oats all throughout the loaf. Makes a great gift or office snack.

Thursday

Marble Rye

Higher in fiber and with more health benefits, rye bread is typically stronger in flavor because of the flour and seeds.

Saturday

Cinnamon Chip

This sweet treat has cinnamon chips, ground cinnamon, and honey, ensuring each bite delivers a delicious burst of sweet flavor. (Baker's Tip: Try this bread as French Toast to brighten up your morning!)

Jalapeno Corn Cheddar

This bread packs a wallap! It has a hint of sweetness from the honey, a hint of spice from the jalapenos, and loads of high-quality New York Cheddar Cheese. Yum!

Saturday

Focaccia

Traditional focaccia made the Italian way with herbs and spices. We'll make one of our delicious sandwiches on it or take a sheet home as the perfect finish to your dinner.

Thursday

9-Grain

Whole wheat and white flour blended with cracked hard wheat, soft wheat, oats, barley, triticale, rye, millet, honey, water, yeast and salt. The health benefits are amazing!

Daily

Apple Cinnamon Swirl

Messy to make but delicious to eat! With a dough made from white flour, honey, water, yeast, and salt, we chop more honey, cinnamon, dried and fresh apples into this bread. It’s like a slice of pie and makes amazing french toast!

Daily

Basil Parmesan

We use our Grandma’s White Bread and add basil, garlic and piles of Parmesan cheese. This bread is perfect as a stand-alone appetizer or with a great soup or pasta meal.

Friday

Challah

A blend of white and wheat flours with honey, eggs, butter, water, yeast and salt. This bread is meticulously braided into a traditional Challah shape to be a beautiful sight with an even better taste.

Daily

Cinnamon Swirl

Take our Grandma’s White dough, fill it with a brown sugar and cinnamon mixture and roll it into a loaf of bread. When sliced, there is a beautiful swirl of sweetness inside. Slice it, batter it and make delicious french toast with it!

Tuesday

Cracked Grain

Made mostly of white flour, this blended bread is made from whole wheat and white flour and cracked hard wheat, soft wheat, oats, barley, triticale, rye, millet, honey, water, yeast and salt.

Friday

Garden Herb

This bread is absolutely delicious for burgers or for sandwiches. Unbleached white flour, honey, water, honey, sunflower seeds, carrots, sun-dried tomatoes, onions, garlic, chives, basil, thyme, rosemary, yeast and salt. Need we say more?

Daily

Garlic Cheddar Bread

Plenty of garlic and generous amounts of cheddar cheese get hand kneaded into our Grandma’s White bread. The Garlic Cheddar is the perfect accompaniment to every meal and makes great garlic bread when thrown on the BBQ.

Daily

Grandma’s White

A fluffy white bread made from unbleached white flour, honey, water, yeast and salt. This recipe, passed down through generations, is made Grandma’s way – fresh and all-natural.

Saturday

14-Grain

Whole wheat bronze and gold flours blended with cracked hard wheat, soft wheat, oats, barley, triticale, rye, millet, sunflower seeds, sesame seeds, poppy seeds, pumpkin seeds, flax seeds, honey, water, yeast and salt. This is the heartiest and healthiest bread we offer which is rich in fiber and taste.

Daily

Jalapeno Jack Bread

The perfect balance of spice! The Jalapeno Jack is made from our Grandma’s White dough and mixed with Jalapenos and Monterey Jack Cheese to make the perfect cheese bread.

Thursday

Light Rye

A blend of white, whole wheat, and light rye flours made with honey, water, mashed potatoes, sourdough starter, yeast, salt, and caraway seeds to increase the rye flavor.

Thursday

Oatmeal Applesauce

Made with white flour, oatmeal, molasses, applesauce, brown sugar, water, yeast and salt. Although an unconventional sounding bread, this bread has a strong cult following and flavor. Go ahead, give it a try.

Daily

Raspberry Swirl

Take a heaping pile of raspberries and pile it into our Grandma’s White dough and chop away with a pastry cutter. The raspberries get mixed through out the dough and once baked, delicious Raspberry Swirl Bread.

Friday

Sourdough

A natural Sourdough with tangy, sour flavor made from a blend of whole wheat and white flour, sourdough starter, honey, water, yeast and salt.

Thursday

Prairie

A whole wheat, white, and rye flour blend made with honey, water, yeast, salt, caramel color and a healthy dose of sesame seeds. One of our most popular breads right behind the Grandma’s White that’s often found on restaurant tables.

Gluten-Free

Cinnamon Chip, Gluten-Free

Take our standard recipe and adds the brown sugar and cinnamon mixture. Makes great gluten free French toast.

Gluten-Free

Garden Herb Gluten-Free Loaf

Garden Herb Gluten Free was introduced to add some more flavor and kick to the traditional gluten free. We even make these into dinner rolls for the holidays, by baking them in muffin tins.

Gluten-Free

Traditional Gluten-Free Loaf

Gluten Free has come a long way from the flavorless rice breads. Still not going to have the height or chewy texture of gluten breads, but toasted with butter, you won't be missing the real deal.

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HOUSE OF BREAD
8130 Old Seward Hwy #108
Anchorage, Alaska 99518
Phone: 907-222-1352
Fax: 907-222-6720

Operating Hours

Monday – Saturday 7am – 6pm
Sunday 10am - 4pm

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