Call Us: (907) 222-1352

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Daily

Blueberry Crumble

Blueberry Crumble is a base of Grandma's White and we chop the blueberries, cinnamon, brown sugar and the oats all throughout the loaf. Makes a great gift or office snack.

Thursday

Marble Rye

Higher in fiber and with more health benefits, rye bread is typically stronger in flavor because of the flour and seeds.

Thursday

9-Grain

Whole wheat and white flour blended with cracked hard wheat, soft wheat, oats, barley, triticale, rye, millet, honey, water, yeast and salt. The health benefits are amazing!

Daily

Apple Cinnamon Swirl

Messy to make but delicious to eat! With a dough made from white flour, honey, water, yeast, and salt, we chop more honey, cinnamon, dried and fresh apples into this bread. It’s like a slice of pie and makes amazing french toast!

Daily

Basil Parmesan

We use our Grandma’s White Bread and add basil, garlic and piles of Parmesan cheese. This bread is perfect as a stand-alone appetizer or with a great soup or pasta meal.

Daily

Cinnamon Swirl

Take our Grandma’s White dough, fill it with a brown sugar and cinnamon mixture and roll it into a loaf of bread. When sliced, there is a beautiful swirl of sweetness inside. Slice it, batter it and make delicious french toast with it!

Daily

Garlic Cheddar Bread

Plenty of garlic and generous amounts of cheddar cheese get hand kneaded into our Grandma’s White bread. The Garlic Cheddar is the perfect accompaniment to every meal and makes great garlic bread when thrown on the BBQ.

Daily

Grandma’s White

A fluffy white bread made from unbleached white flour, honey, water, yeast and salt. This recipe, passed down through generations, is made Grandma’s way – fresh and all-natural.

Daily

Jalapeno Jack Bread

The perfect balance of spice! The Jalapeno Jack is made from our Grandma’s White dough and mixed with Jalapenos and Monterey Jack Cheese to make the perfect cheese bread.

Thursday

Light Rye

A blend of white, whole wheat, and light rye flours made with honey, water, mashed potatoes, sourdough starter, yeast, salt, and caraway seeds to increase the rye flavor.

Thursday

Oatmeal Applesauce

Made with white flour, oatmeal, molasses, applesauce, brown sugar, water, yeast and salt. Although an unconventional sounding bread, this bread has a strong cult following and flavor. Go ahead, give it a try.

Daily

Raspberry Swirl

Take a heaping pile of raspberries and pile it into our Grandma’s White dough and chop away with a pastry cutter. The raspberries get mixed through out the dough and once baked, delicious Raspberry Swirl Bread.

Thursday

Prairie

A whole wheat, white, and rye flour blend made with honey, water, yeast, salt, caramel color and a healthy dose of sesame seeds. One of our most popular breads right behind the Grandma’s White that’s often found on restaurant tables.

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HOUSE OF BREAD
8130 Old Seward Hwy #108
Anchorage, Alaska 99518
Phone: 907-222-1352
Fax: 907-222-6720

Operating Hours

Monday – Saturday 7am – 6pm
Sunday CLOSED

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